Indian Black Salt Kala Namak (Fine) 170g Pouch

Discover the bold, distinctive flavour of Indian Black Salt (Kala Namak), a traditional volcanic rock salt known for its unique savoury profile.

Naturally reddish-grey in colour, this fine-grain salt is prized in Indian cuisine for its characteristic sulphurous aroma, which softens during cooking to deliver a rich, umami flavour. Often associated with the taste of cooked egg yolks, it is a popular ingredient for adding depth and complexity to both traditional and modern dishes.

Its fine texture makes it easy to incorporate into cooking, seasoning, and finishing. Whether used in authentic Indian recipes or creative plant-based dishes, Kala Namak offers a unique way to enhance flavour naturally.

Note: Store in a cool, dry place. As this salt is 100% natural and free from anti-caking agents, slight clumping may occur. This is normal and does not affect quality.

• Traditional volcanic rock salt with a distinctive flavour
• Unique savoury profile with natural sulphur compounds
• Fine grain for easy mixing and seasoning
• Ideal for adding depth to Indian and plant-based dishes
• Made with 100% natural ingredients
• No additives or anti-caking agents
• A versatile and flavourful alternative to regular salt

Use in curries, chutneys, pickles, raitas, and salads to add authentic flavour.

Sprinkle over tofu, vegetables, kale, popcorn, and fruit for a savoury twist.

In plant-based dishes, use to create an egg-like flavour profile.

Add to taste during cooking or as a finishing salt.

Black rock salt

India